This 10-day Mediterranean cruise is the ultimate voyage for food lovers. Hosted by our two Master Chefs of France, Alexis Quaretti and Eric Barale, this first-ever specialty culinary cruise has been curated with exclusive foodie experiences such as live cooking demonstrations, Chef’s Market Dinners, exclusive culinary panel discussions and Oceania Cruises’ legendary gala brunch.
Inclusions
- Airfare to Valletta and return from Rome
- 10 night cruise aboard Marina (Oceania Cruises)
- Round trip transfers from airport to pier and pier to airport
- Inclusive amenities: Room Service 24 Hours a Day, Shuttles to City Center, Fitness Classes, Still & Sparkling Vero Water, Soft Drinks & Specialty Coffees, Launderette and more
- Receive simply MORE:
-FREE $600 USD Shore Excursion Credit
-FREE Champagne, Wine and More*
-FREE Gourmet Specialty Dining
-FREE Unlimited WiFi
Amenities are per stateroom. Valid for guests 1 & 2
October 15, 2024 | Vancouver, Toronto, Ottawa, Montreal |
Inside | $6329 |
Oceanview | $7079 |
Balcony | $7829 |
Concierge Level Veranda | $8279 |
Taxes & Fees Included | |
Victoria, Calgary, Edmonton, Winnipeg, Quebec City add $249 more |
*Included is our FREE Champagne, Wine and More which includes three dozen premium label wines and Champagnes and two dozen beer selections from around the world during lunch and dinner. Guests may upgrade to the Prestige Select Beverage Package – unlimited premium spirits, Champagne, wine and beer wherever and whenever you wish from $30 USD per guest, per day (this may be done in advance of sailing or once onboard).
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DAY | PORT | ARRIVE | DEPART |
Oct 16 Wed | Valletta, Malta | Embark 1 PM | 6 PM |
Oct 17 Thu | Cruising the Mediterranean Sea | ||
Oct 18 Fri | Kotor, Montenegro | 8 AM | 6 PM |
Oct 19 Sat | Dubrovnik, Croatia | 8 AM | 6 PM |
Oct 20 Sun | Split, Croatia | 8 AM | 6 PM |
Oct 21 Mon | Bari, Italy | 8 AM | 6 PM |
Oct 22 Tue | Corfu, Greece | 8 AM | 6 PM |
Oct 23 Wed | Katakolon, Greece | 7 AM | 4 PM |
Oct 24 Thu | Catania, Italy | 10 AM | 5 PM |
Oct 25 Fri | Naples/Pompeii, Italy | 8 AM | 6 PM |
Oct 26 Sat | Rome (Civitavecchia), Italy | Disembark 8 AM |
INTIMATE & LUXURIOUS
Intimate ships catering to just 684 or 1,250 guests
Visit boutique ports and seaside villages that large ships cannot access
Never a crowd and no waiting in lines; experience your vacation according to your own schedule
With open-seating in all our restaurants, dine where, when and with whom you please, at your own pace
Cuisine never prepared en masse; every single dish created à la minute just for you
Staff and crew attend to your every whim and remember your individual preferences